個室居酒屋×産地直送鮮魚と炭火焼き鳥　DARUMA SAKABA　新橋店

3-hour all-you-can-drink included◎ Hot pot included 'Sai-en Course' 9 dishes including your choice of main dish and Nanban fried chicken 4980 yen ⇒ 3980 yen

3980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot available 'Tuna and your choice of hot pot course' 8 dishes including bluefin tuna & shrimp sashimi and seasonal fried vegetables 5980 yen ⇒ 4980 yen

4980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Seasonal Vegetable Course' 9 dishes including rare cuts of bluefin tuna and swordfish steak 6980 yen ⇒ 5980 yen

5980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2-hour all-you-can-drink included ◎ Saturday to Monday only ★ 'Great Value Course' including garlic fried chicken thighs and 5 other dishes 4000 yen ⇒ 3000 yen

3000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2.5-hour all-you-can-drink included ◎ Available Saturday to Wednesday only ★ 'Daruma Course' 7 dishes including premium seared fresh fish and grilled chicken skewers 4500 yen ⇒ 3500 yen

3500 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Zuiho Course': 10 dishes including salmon roe, grilled salmon, rice cooked in an iron pot, and sliced bluefin tuna sashimi. 7980 yen ⇒ 6980 yen

6980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Premium Course' 10 dishes including various cuts of bluefin tuna 7980 yen ⇒ 6980 yen

6980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Aya-ga Course' 11 dishes including beef tongue, ginkgo nuts, and rice cooked in an iron pot 8980 yen ⇒ 7980 yen

7980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎Hot pot included 'Shion Course' 11 dishes including thick-cut beef tongue and bluefin tuna and green onion hot pot 8980 yen ⇒ 7980 yen

7980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

[Limited Time Offer] '2-Hour All-You-Can-Drink A La Carte Course' Now Only!! ¥1980 ⇒ ¥999 (Tax Included)

999 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

[Same-day reservations available◎] 'All-you-can-drink (à la carte)' for 2 hours: 1980 yen! Recommended for those who want to enjoy mainly alcoholic beverages!

1980 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.