3-hour all-you-can-drink included ◎ "Premium Course" with hot pot, featuring 10 dishes including various cuts of bluefin tuna: ¥7980 ⇒ ¥6980
6980 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- *Last order 30 minutes before closing *Glass exchange system *Last order is one drink per person
Starting with dashi omelet with premium bluefin tuna belly and salmon roe, followed by a fragrant seafood salad, a cross-section of the bluefin tuna's back, and bluefin tuna cutlet, this meal allows you to luxuriously enjoy the allure of tuna.The menu includes grilled beef tongue wrapped in magnolia leaves with miso, beef MAX stewed in white miso, and the main course is a blissful hot pot of bluefin tuna and green onion.This luxurious course is packed with the bounty of the sea and mountains, featuring flavorful udon noodles in a rich broth, seasonal pickles, and carefully selected sweets.
コースメニュー
【Course content】
1. [Bluefin tuna fatty tuna, minced tuna, salmon roe, and egg]
An egg dish where the rich fat of fatty tuna and the bursting flavor of salmon roe blend together.
2. [Aromatic Salad with Salmon Roe and Bluefin Tuna in Oil]
A luxurious seafood salad with layers of salmon roe and flavorful tuna, offering a vibrant array of colors.
3. [Cross-section of the back side of a bluefin tuna]
This exquisite dish brings out the delicious flavor of the back of the fish, allowing you to savor both the lean and medium-fatty cuts in a hearty way.
4. [Bluefin Tuna Cutlet with Seasonal Fried Vegetables]
Crispy on the outside, moist on the inside.High-quality fried dishes that make the most of seasonal ingredients.
5. [Beef tongue and green onion grilled in a magnolia leaf with miso]
The aroma of magnolia leaves fills the air, and the savory flavor of beef tongue harmonizes perfectly with the sweetness of green onions in this dish.
6. [Beef MAX White Miso Stewed Tofu]
A warm dish in which the rich, deep flavor of beef and the mild white miso permeate the tofu.
7. [Bluefin Tuna and Green Onion Hot Pot]
A luxurious hot pot where the savory flavor of tuna and the sweetness of green onions blend together.
8. [Umami-rich udon noodles in the hot pot broth to finish the meal]
Udon noodles to finish off the meal, using the flavorful broth from the hot pot.
9. [Assortment of seasonal pickles]
A refreshing seasonal pickle, perfect as a palate cleanser.
10. [Today's Selected Sweets]
An elegant dessert that captures the essence of the season, perfect for concluding your meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
· Asahi draft beer
·whiskey
· High Ball / Cork High Ball / Ginger High Ball
·sour
Lemon sour / Yuzu honey sour / Otoko Ume sour / Green apple sour / Peach sour / Acerola sour / Grapefruit sour / Green tea highball / Oolong highball / Calpis sour / Cola sour / Ginger sour / Kyoho grape sour / Orange sour / Chuhai
·Cocktail
Cassis Orange / Cassis Soda / Cassis Ginger / Cassis Oolong / Cassis Cola / Moscow Mule / Vodka Tonic / Vodka Cola / Screwdriver / Orange Blossom / Gin Tonic / Gin Buck / Gin Cola / Peach Orange / Peach Soda / Peach Ginger / Peach Oolong / Peach Cola
·Fruit wine
Nanko plum liqueur / Peach liqueur / Lychee plum liqueur / White peach liqueur / Kyoho grape liqueur / Apricot liqueur
· Shochu
・Kuro Kirishima (sweet potato shochu) / Nikaido
·Sake
· Cold chow · hot soup
·Soft drink
Oolong tea / Green tea / Orange juice / Ginger ale / Cola / Calpis Water / Calpis Soda
· Others
・You can add premium sake all-you-can-drink for an additional ¥500 (tax included).
·【Sake】
Dassai, Bakuren, Horafuki, Goen da ne, Yoru no Teiou, Goukai, Densho Gekkeikan, Tokusen Nihonshu (Hakotsutsuki)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/09/09 更新
