個室居酒屋×産地直送鮮魚と炭火焼き鳥　DARUMA SAKABA　新橋店

【Course content】

◆Saki ◆

Bluefin tuna negitoro, salmon roe, and egg (using premium fatty tuna)

A luxurious dish featuring rich, fatty tuna negitoro (minced tuna with green onions), topped with the delicious flavors of salmon roe and dashi-flavored egg.

◆Fertility◆

Salad of salmon roe and bluefin tuna marinated in oil

A colorful salad with a luxurious layer of salmon roe and the aroma of mellow tuna.

◆Zori◆

Bluefin tuna cross-section sashimi [back side]

This sashimi, which showcases the maximum flavor from the back of the fish, offers a generous serving of lean and medium-fatty cuts of tuna.

◆Fried food◆

Tuna cutlet and fried seasonal vegetables

A dish that combines rare tuna with kakiage made with seasonal ingredients.

◆Grilled food◆

Grilled beef tongue and green onions in a magnolia leaf with miso sauce

This exquisite dish features fragrant magnolia leaf miso that perfectly complements the savory flavor of beef tongue and the sweetness of green onions.

◆Stew◆

Beef MAX White Miso Stewed Tofu

A luxurious stew where the rich umami of beef intertwines with the sweetness of white miso.

◆Nabe dishes◆

Tuna and green onion hotpot

A hot pot dish of seasonal tuna and green onions, with umami flavors infused into the broth.

◆〆Things◆

Udon in a hot pot

Finished with the rich broth from the hot pot, this dish is perfect for finishing off a meal.

◆Seasonal items◆

Assorted Oshika

A refreshing seasonal pickle that is perfect as a palate cleanser.

◆ Sweetness ◆

Today's carefully selected sweets

A seasonal dessert to finish off the meal.

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.