個室居酒屋×産地直送鮮魚と炭火焼き鳥　DARUMA SAKABA　新橋店

【Course content】

◆Saki ◆

Genuine tuna, negitoro, mentaiko dashi, egg (made with fatty tuna)

I want an explanation

◆Fertility◆

Tuna salad in oil

Enjoy the delicious flavor of tuna marinated in fragrant oil, served with fresh seasonal vegetables.

A luxurious seafood salad with rich flavor.

◆Zori◆

Three kinds of fresh fish (including rare cuts of bluefin tuna)

A luxurious assortment of seasonal fish and rare cuts of bluefin tuna.

◆Fried food◆

Deep fried rare cuts of bluefin tuna and fried seasonal vegetables

Deep fried tuna that captures the delicious flavor of rare cuts, and kakiage with a seasonal aroma.

A masterpiece wrapped in a light and crispy batter.

◆Grilled food◆

Grilled swordfish steak (with Kyushu citrus ponzu sauce)

Savory grilled swordfish paired with refreshing Kyushu citrus ponzu sauce.

A dish that lets you enjoy the harmony of aroma and flavor.

◆Stew◆

Beef MAX White Miso Stewed Tofu

A rich, hearty stew that infuses the flavor of beef and the richness of white miso.

◆Nabe dishes◆

Tuna and leek hotpot

The umami of the tuna blends with the sweetness of the green onions in this luxurious hot pot dish that lets you enjoy the flavors of the season.

◆〆Things◆

Udon in a hot pot

A mild-tasting final udon noodle dish, dressed in the delicious broth from the hot pot.

Enjoy the aftertaste until the last sip.

◆ Sweetness ◆

Today's sweetness

An elegant sweet treat that reflects the flavor of the season and is the perfect way to finish off a meal.

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.