個室居酒屋×産地直送鮮魚と炭火焼き鳥　DARUMA SAKABA　新橋店

【Course content】

◆Saki ◆

Genuine tuna negitoro dashi egg (made with fatty tuna)

A rich and mellow dashi egg made with a generous amount of melting fatty tuna.

◆Fertility◆

Tuna salad in oil

A luxurious salad that brings out the rich flavor and aroma of tuna.

◆Zori◆

Assortment of 2 kinds of sashimi

(Rare cuts of bluefin tuna sashimi and rich shrimp sashimi)

A luxurious two-piece platter that brings out the rich flavor and aroma of rare cuts of tuna and the sweetness of shrimp sashimi.

◆Fried food◆

Tuna cutlet and fried seasonal vegetables

The outside is fragrant and the inside is moist.Elegant fried food made with seasonal ingredients.

◆Nabe dishes◆

Choose your hotpot

1. Gout Hot Pot (Standard, White, Red)

2. Oyster hotpot

3. Wagyu hotpot

A luxurious choice of hot pot dishes that brings out the rich flavor of the sea and the mellow aroma of Wagyu beef.

*If no preference is given at the time of booking, we will provide the recommended hot pot.

◆〆Things◆

Deep-fried rice

Enjoy rice porridge with the broth packed with the flavor of oyster hotpot

◆Seasonal items◆

Assorted Oshika

An elegant and colorful assortment of pickles, perfect as a palate cleanser.

◆ Sweetness ◆

Today's sweetness

A seasonal dessert perfect for refreshing your palate after a meal

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.